Teng Kam Seng (丁金成)
Teng Kam Seng (丁金成) has over 25 years of experience in Cantonese cuisine.
As a Chinese Malaysian boy, he grew up helping his mom pick the best vegetables, meat and seafood at the local fresh markets. Sensing his passion for ingredients, his mom eventually let him prepare the meals for his entire family, which paved the path towards his career as a chef
He has since received almost 20 awards in the culinary field, including a ‘Recommended Restaurant’ recognition by the Michelin Guide Shanghai.
Kam Seng and his team are committed to sourcing and showcasing locally-produced and sustainable, seasonal ingredients, while respecting traditional Chinese cooking methods to produce authentic flavors.